PRESS & REVIEWS

REVIEWS TO FOLLOW,

IN BOCCA AL LUPO


THE OBSERVER - RACHEL COOKE

'Could it be the best Italian cookbook ever?'


'...it is certainly the most gorgeous-looking, the most inspiring, the most passionately written and, above all, the most interesting.'

CLAUDIA RODEN

'Jacob Kenedy's "BOCCA" is seductive and full of fascinating information and the dishes are pure joy.' 

FINANCIAL TIMES - WHEN MINDS TAKE FLIGHT

'A culinary game-changer'

THE IRISH TIMES - DOMINI KEMP

'So much more than the best way to cook'

WALLPAPER

'Brilliant'

HUB UK

'generous, exuberant and joyful'

A LITTLE BIRD

'we too could taste authentic Italy at home'

PRAISE FOR BOCCA DI LUPO

FAY MASCHLER - EVENING STANDARD

'Jacob Kenedy is almost a prodigy'

GILES COREN - THE TIMES

'The dishes are rustic, regional, absolutely untranslated, utterly authentic, unbelievably winning.'


'My tongue is still singing, my lips quivering, my brain dancing.'


'Is that the highest score I've ever given? I think it might be.'

TERRY DURACK - THE INDEPENDENT

'Bocca di Lupo might just be Britain's best Italian.'

EVENING STANDARD

RESTAURANT OF THE YEAR

TIME OUT TOP 50 RESTAURANTS 2009

BOCCA DI LUPO IS #1

PRAISE FOR THE GEOMETRY OF PASTA

NIGELLA LAWSON

'The Geometry Of Pasta is exactly what I would expect it to be: stylish, greed-inducing, knowledgeable and witty; an instant classic.'

JAMIE OLIVER

'Really delicious, authentic pasta recipes'

STEPHEN BAYLEY

'A maddeningly lovely book'

GQ

‘The most stylish, and delicious, foodie publication of the year.’

ANNA DEL CONTE

`When I opened the parcel and saw your book yesterday I felt a sharp twinge of jealousy.’

L’AMORE NON FA BOLLIRE LA PENTOLA

LOVE WON’T MAKE THE POT BOIL

JACOB KENEDY · BOCCA DI LUPO · 12 ARCHER STREET · LONDON W1D 7BB · WWW.BOCCADILUPO.COM